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Korean cuisine - Wikipedia

2 Nature’s influence on Korean cuisine 2.1 Geography 2.2 Climate 3 Food 3.1 Grains 3.2 Fruits 3.3 Legumes 3.4 Condiments and seasoning 3.5 Gochujang 3.6 Meat 3.6.1 Beef 3.6.2 Chicken 3.6.3 Pork 3.6.4 Fish and seafood 3.7 Vegetables 3.8 Medicinal foods 3.8.1 Dog meat 3.8.2 Ginseng chicken soup (samgyetang) 4 Dishes 4.1 Soups and stews 4.2 Kimchi